Foodgoria

Warm Butternut Squash Soup Recipe

Butternut Squash Soup

Preparation Time: 10 minutes Cooking Time: 40 minutes Total Duration: 50 minutes Servings: 6

A creamy chowder highlighted by butternut squash, Italian turkey sausage, and corn, featuring the addition of melted white cheddar in the broth!

ingredients

1 tablespoon oil
1 pound (fresh) (turkey) Italian sausage, casings removed
1 tablespoon butter
1 onion, diced
4 cloves garlic, minced
1 tablespoon sage, minced
1 teaspoon red pepper flakes (optional)
1/4 cup flour (gluten-free for gluten-free)
4 cups vegetable broth (link) (or chicken broth (link))
4 cups butternut squash, cut into 1 inch pieces
1/2 cup heavy cream (or 1/2 cup sour cream or 4 ounces cream cheese)
1 cup white cheddar cheese, shredded (optional)
2 cups corn (fresh or frozen)
salt and pepper to taste

directions

In a large saucepan, heat the oil over medium-high heat, add the sausage and cook, breaking it apart as it cooks, before removing it from the pan.
Add the butter and allow it to melt.
Incorporate the onion and sauté until soft, approximately 5 minutes.
Mix in the garlic, sage, red pepper flakes, and flour, cooking until aromatic, about a minute.
Pour in the broth, butternut squash, and sausage, bring to a boil, then lower the heat and simmer until the squash is soft, around 20 minutes.
Switch off the heat, stir in the cream and cheese, letting it melt into the mixture.
Stir in the corn.
Season with salt and pepper to your liking and relish!

Option: Incorporate 1 cup diced celery with the onion.
Option: Include 1 cup diced carrots alongside the onion.
Option: Introduce 1 cup butternut squash puree (link) or pumpkin puree (link).
Option: Add 2 cups peeled and diced potatoes.
Option: Include 1 (15 ounce) can of white kidney beans, drained and rinsed.
Option: Add 1 teaspoon chopped rosemary with the garlic.
Option: Mix in 1 teaspoon chopped thyme alongside the garlic.
Option: Stir in 1/2 teaspoon smoked paprika with the garlic.

25 Well-Loved Accompaniments for Thanksgiving

# The Ultimate Thanksgiving Side Dishes

If there’s one undeniable truth about Thanksgiving, it’s this: while the turkey may be the centerpiece, the side dishes… the sides are where the true delight lies. Creamy, savory, crispy-topped, buttery vegetables and carbohydrates heaped on a plate – that’s the Thanksgiving spirit we’re all really here to celebrate.

This selection features a blend of cozy staples along with some playful twists — because sometimes Thanksgiving needs to stick to tradition, while other times it calls for a splash of flair. And the best news? Many of these recipes are naturally vegetarian, allowing those at your table who choose not to eat turkey to still fully enjoy their Thanksgiving experience. Imagine fluffy potatoes, saucy green beans, soft gnocchi, warm and crusty breads, and salads that are genuinely exciting.

These sides add an extra touch of specialness to the feast. Let’s dish them out!

## The Ultimate Thanksgiving Side Dishes

1. **[Green Bean Casserole](https://pinchofyum.com/green-bean-casserole)**
This Green Bean Casserole is an iconic Thanksgiving dish! Crisp green beans in a smooth, luxurious sauce dotted with gruyere and shallots – topped with crispy onions, of course!
*Rating: 5 (11 reviews)*

2. **[Sweet Potato Casserole with Brown Sugar Topping](https://pinchofyum.com/sweet-potato-casserole)**
That crunchy brown sugar topping will revitalize your spirit! An essential for the Thanksgiving spread!
*Rating: 4.8 (64 reviews)*

3. **[7-Layer Beet Salad](https://pinchofyum.com/7-layer-beet-salad)**
This 7-Layer Beet Salad is an autumn masterpiece! Filled with cooked beets, supremed oranges, chopped pistachios, creamy truffle ricotta, and a hint of fresh mint.
*Rating: 4.9 (23 reviews)*

4. **[Bacon and Brussels Sprout Salad](https://pinchofyum.com/bacon-brussels-sprout-salad)**
Without a doubt, my top choice of salad to serve on Thanksgiving! Finely shaved brussels sprouts, crispy bacon, and a zesty citrus dressing.
*Rating: 4.7 (32 reviews)*

5. **[Everybody’s Favorite Corn Casserole](https://pinchofyum.com/corn-casserole)**
Bursting bites of cream-style and sweet corn along with garlic, bacon, and cheese mixed in – you know it’s going to be amazing!
*Rating: 4.7 (37 reviews)*

6. **[House Favorite Roasted Brussels Sprouts](https://pinchofyum.com/house-favorite-brussels-sprouts)**
Adorned with vibrant cranberries and crunchy walnuts, these are particularly wonderful for Thanksgiving!
*Rating: 5 (42 reviews)*

7. **[The Best Instant Pot Mashed Potatoes](https://pinchofyum.com/instant-pot-mashed-potatoes)**
The ideal way to free up some stove space! Mashed Potatoes prepared in the Instant Pot! So creamy, so fluffy, and SO DELICIOUS.
*Rating: 4.7 (77 reviews)*

8. **[Roasted Carrots with Honey and Garlic Yogurt Sauce](https://pinchofyum.com/roasted-carrots-with-honey-and-garlic-yogurt-sauce)**
Intensely roasted rainbow carrots, drizzled with tangy garlicky yogurt sauce, a golden honey drizzle, and festive pistachio crunch on top.
*Rating: 4.9 (17 reviews)*

9. **[Avocado Kale Caesar Salad](https://pinchofyum.com/avocado-kale-caesar-salad-sweet-potato-fries)**
Kale, avocado, and crunchy seeds smothered in a quick creamy avocado caesar dressing that can also be made vegan.
*Rating: 4.9 (73 reviews)*

10. **[Liz’s Roasted Broccoli Salad](https://pinchofyum.com/roasted-broccoli-salad)**
Bright lemon, crispy bacon, tangy feta, and crunchy roasted broccoli make this another winner in the roasted veggie category!
*Rating: 5 (56 reviews)*

11. **[Pumpkin Gnocchi with Sage Butter Sauce](https://pinchofyum.com/pumpkin-gnocchi)**
Incredibly soft and tasty, draped with a 5-ingredient sage garlic butter sauce that will amaze you.
*Rating:

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Weekly Meal Schedule for November 10, 2025

### Receive Tasty New Recipes Every Day

In the current fast-moving environment, carving out time to cook healthy and appetizing meals can be quite challenging. However, with proper resources, you can effortlessly find new recipes that align with your preferences and lifestyle. Signing up for daily recipe updates is a superb method to keep your meal planning vibrant and intriguing. Here’s how to get started and what you can anticipate.

#### Reasons to Subscribe for Daily Recipes

1. **Diversity and Creativity**: Daily recipe updates offer a wide array of meals, assisting you in escaping the dullness of your typical cooking habits. You’ll encounter new cuisines, ingredients, and culinary techniques.

2. **Accessibility**: With recipes sent directly to your inbox, you can access them whenever you like. This accessibility enables you to organize your meals in advance, simplifying grocery shopping significantly.

3. **Nutritious Eating**: Numerous recipe subscription services emphasize healthy eating, providing wholesome options that meet various dietary requirements. This can support you in sustaining a balanced diet while relishing delicious dishes.

4. **Efficiency**: With selected recipes, you can eliminate the time spent on meal planning. Rather than investing hours searching for recipes, you receive daily recommendations that are ready for experimentation.

#### Steps to Subscribe

Subscribing to a daily recipe service is simple. Here’s a brief guide:

1. **Go to the Subscription Page**: Navigate to the website that offers the daily recipe service.

2. **Provide Your Email**: Enter your email address in the subscription form. Ensure it’s an email you check frequently.

3. **Accept Terms**: Most services will require you to acknowledge their terms, which commonly include agreeing to receive promotional material. Look for a checkbox to confirm your acceptance.

4. **Finalize Your Information**: Click the submit button to complete your subscription. A confirmation email may be sent to verify your subscription.

5. **Discover and Savor**: After subscribing, you’ll begin receiving daily recipes. Take some time to explore each one, and feel free to experiment with new dishes!

#### Canceling Your Subscription

If the service isn’t fulfilling your expectations, you can opt-out at any point. Most emails will feature an “unsubscribe” link at the bottom, making it straightforward to discontinue.

#### Follow for Additional Inspiration

Besides daily recipes, think about following the service on social media platforms such as Facebook, Instagram, Pinterest, and TikTok. These platforms frequently offer cooking tips, video tutorials, and more recipe ideas that can boost your culinary abilities.

#### In Conclusion

Subscribing to a daily recipe service is an excellent way to elevate your cooking journey. With a multitude of new recipes at your disposal, you can enjoy a variety of dishes that suit your tastes and dietary needs. Embark on your culinary adventure today and experience the pleasure of cooking with fresh and exciting recipes delivered straight to your inbox!

Warm Butternut Squash Soup Recipe

Source: Closetcooking.com

Butternut Squash Soup

Preparation Time: 10 minutes Cooking Time: 40 minutes Total Duration: 50 minutes Servings: 6

A creamy chowder highlighted by butternut squash, Italian turkey sausage, and corn, featuring the addition of melted white cheddar in the broth!

ingredients

1 tablespoon oil
1 pound (fresh) (turkey) Italian sausage, casings removed
1 tablespoon butter
1 onion, diced
4 cloves garlic, minced
1 tablespoon sage, minced
1 teaspoon red pepper flakes (optional)
1/4 cup flour (gluten-free for gluten-free)
4 cups vegetable broth (link) (or chicken broth (link))
4 cups butternut squash, cut into 1 inch pieces
1/2 cup heavy cream (or 1/2 cup sour cream or 4 ounces cream cheese)
1 cup white cheddar cheese, shredded (optional)
2 cups corn (fresh or frozen)
salt and pepper to taste

directions

In a large saucepan, heat the oil over medium-high heat, add the sausage and cook, breaking it apart as it cooks, before removing it from the pan.
Add the butter and allow it to melt.
Incorporate the onion and sauté until soft, approximately 5 minutes.
Mix in the garlic, sage, red pepper flakes, and flour, cooking until aromatic, about a minute.
Pour in the broth, butternut squash, and sausage, bring to a boil, then lower the heat and simmer until the squash is soft, around 20 minutes.
Switch off the heat, stir in the cream and cheese, letting it melt into the mixture.
Stir in the corn.
Season with salt and pepper to your liking and relish!

25 Well-Loved Accompaniments for Thanksgiving

Source: pinchofyum.com

# The Ultimate Thanksgiving Side Dishes

These sides add an extra touch of specialness to the feast. Let’s dish them out!

## The Ultimate Thanksgiving Side Dishes

11. **[Pumpkin Gnocchi with Sage Butter Sauce](https://pinchofyum.com/pumpkin-gnocchi)**
Incredibly soft and tasty, draped with a 5-ingredient sage garlic butter sauce that will amaze you.
*Rating:

The Decades-Old Boxed Mix Trick I Do Every Time I Make Cake

Source: thekitchn.com

Weâre so impressed!
READ MORE…

This Rare KitchenAid Mixer Sale Is the Best Iâve Ever Seen

Source: thekitchn.com

Itâs guaranteed to get me baking.
READ MORE…

Weekly Meal Schedule for November 10, 2025

Source: spendwithpennies.com

### Receive Tasty New Recipes Every Day

#### Reasons to Subscribe for Daily Recipes

#### Steps to Subscribe

Subscribing to a daily recipe service is simple. Here’s a brief guide:

1. **Go to the Subscription Page**: Navigate to the website that offers the daily recipe service.

2. **Provide Your Email**: Enter your email address in the subscription form. Ensure it’s an email you check frequently.

3. **Accept Terms**: Most services will require you to acknowledge their terms, which commonly include agreeing to receive promotional material. Look for a checkbox to confirm your acceptance.

4. **Finalize Your Information**: Click the submit button to complete your subscription. A confirmation email may be sent to verify your subscription.

5. **Discover and Savor**: After subscribing, you’ll begin receiving daily recipes. Take some time to explore each one, and feel free to experiment with new dishes!

#### Canceling Your Subscription

If the service isn’t fulfilling your expectations, you can opt-out at any point. Most emails will feature an “unsubscribe” link at the bottom, making it straightforward to discontinue.

#### Follow for Additional Inspiration

#### In Conclusion

A Crucial Spread for Attaining a Crunchy Grilled Cheese

Source: spendwithpennies.com

### The Ultimate Grilled Cheese: Butternaise Spread

The discussion regarding the optimal method for achieving a delightfully crispy grilled cheese sandwich has been a topic for years. Should butter or mayonnaise be the choice? Luckily, you don’t have to pick one anymore. Introducing Butternaise, an exquisite mixture of butter and mayonnaise that aims to enhance your grilled cheese enjoyment.

#### What is Butternaise?

Butternaise is an easy, homemade spread that merges softened butter and mayonnaise, improved with seasonings to produce a tasty, crispy crust on your grilled sandwiches. This recipe draws inspiration from Tillamook’s Butternaise and is a game-changer for sandwich enthusiasts.

#### Why Grilled Cheese?

A grilled cheese sandwich represents the pinnacle of comfort food. Its crunchy exterior, buttery taste, and melty cheese make it a preferred meal for many. Combine it with a steaming bowl of tomato soup, and you have a timeless pairing that is both fulfilling and simple to make. With only three ingredients and less than ten minutes, you can prepare a mouth-watering meal.

#### The Verdict on Butternaise

After trying Butternaise, it’s clear that it genuinely produces the finest grilled cheese sandwich. The mayonnaise aids in achieving a perfectly crispy crust, while the butter brings richness, and the seasonings offer an additional flavor boost. This spread has become a staple in numerous kitchens.

#### How to Make Butternaise

Making Butternaise is uncomplicated. Here’s how you can do it:

1. **Ingredients**:
– 1/2 cup softened butter
– 1/4 cup mayonnaise (Kewpie Mayo is suggested for optimal flavor)
– Seasonings: garlic powder, onion powder, smoked paprika (according to taste)

2. **Instructions**:
– In a small bowl, use a hand mixer to whip the softened butter until light and fluffy (approximately 1-2 minutes).
– Incorporate the mayonnaise and seasonings until well blended.

#### Using Butternaise

While Butternaise is ideal for traditional grilled cheese sandwiches, its adaptability means you can apply it on any of your beloved toasted sandwiches.

#### Recipe for Grilled Cheese Sandwiches with Butternaise

**Servings**: 4 sandwiches
**Prep Time**: 5 minutes
**Cook Time**: 10 minutes
**Total Time**: 15 minutes

**Instructions**:
1. Heat a large skillet or electric griddle on low.
2. Apply 1 tablespoon of Butternaise on one side of each bread slice. Position four slices of bread in the skillet, Butternaise side down.
3. Add cheddar cheese slices on top and cover with the remaining bread slices, Butternaise side out.
4. Cook until the bread turns golden and crispy (around 4-5 minutes). Flip and cook the opposite side until golden and the cheese has melted.

#### Nutritional Information (per sandwich)

– **Calories**: 472
– **Carbohydrates**: 26g
– **Protein**: 13g
– **Fat**: 35g
– **Saturated Fat**: 16g
– **Cholesterol**: 70mg
– **Sodium**: 641mg
– **Fiber**: 1g
– **Sugar**: 3g

#### Conclusion

Butternaise is an innovative spread that fuses the best features of butter and mayonnaise, creating a grilled cheese sandwich that is crispy, flavorful, and completely satisfying. Keep this spread handy to enhance not only grilled cheese but any toasted sandwich you wish. Savor the perfect mix of flavors and textures with every bite!

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Butternut Squash Salad: The Essential Autumn Accompaniment

**Butternut Squash Salad: The Essential Autumn Side Dish**

As the foliage shifts to gold and the temperature drops, autumn brings a wealth of seasonal produce that can elevate any dining experience into a celebration of taste. Among these harvest delights, butternut squash shines as a versatile and healthy ingredient, making it the star of the essential autumn side dish: butternut squash salad.

**Why Choose Butternut Squash?**

Butternut squash is a variety of winter squash celebrated for its sweet, nutty taste and bright orange flesh. It is abundant in vitamins A and C, fiber, and potassium, which makes it not only flavorful but also a beneficial addition to your meals. Its inherent sweetness harmonizes beautifully with a range of ingredients, making it an ideal foundation for a fulfilling salad.

**The Ideal Autumn Salad**

A butternut squash salad encapsulates the spirit of fall with its mix of flavors and textures. Here’s how to create the ideal salad:

1. **Roasted Butternut Squash**: Start by peeling and cubing the squash, then coat it with olive oil, salt, and pepper. Roast the pieces in the oven until they are soft and caramelized, enhancing their natural sweetness.

2. **Greens**: Utilize a blend of arugula, spinach, or kale as your base. These greens contribute a peppery or earthy balance to the sweet squash.

3. **Nuts and Seeds**: Incorporate a handful of toasted pecans, walnuts, or pumpkin seeds for a crunchy texture and nutty taste that complements the squash.

4. **Cheese**: Crumbled feta or goat cheese introduces a creamy, tangy component that offsets the sweetness of the squash.

5. **Fruits**: Dried cranberries or pomegranate seeds add a tangy flavor and a burst of color, enhancing the overall appeal of the salad.

6. **Dressing**: A straightforward vinaigrette made with olive oil, apple cider vinegar, honey, and Dijon mustard brings all the components together with a hint of acidity and sweetness.

**Adaptability and Options**

One of the greatest features of a butternut squash salad is its adaptability. You can tailor it to suit your preferences or dietary needs. For a more substantial dish, include quinoa or farro for additional protein and fiber. To make it vegan, simply exclude the cheese or opt for a plant-based substitute. You can also play with different herbs like thyme or rosemary to add more depth of flavor to the salad.

**Serving Recommendations**

Butternut squash salad is a wonderful side dish that pairs excellently with many main dishes. Serve it with roasted chicken, grilled salmon, or a hearty stew. It can also serve as a fulfilling main dish for a light lunch or dinner.

**Final Thoughts**

As you welcome the tastes of autumn, consider incorporating butternut squash salad into your cooking repertoire. Its blend of roasted squash, fresh greens, and harmonious ingredients results in a dish that is as healthful as it is tasty. Whether you’re hosting a festive event or simply savoring a cozy meal at home, this salad is bound to become a seasonal favorite.

The Salad Dressing Trick I Learned While Traveling in France

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