Easy and Tasty Oven-Baked Salmon Recipe

Alex & Sonja: The Culinary Pair Behind A Couple Cooks

Introducing Alex and Sonja Overhiser, the energetic husband-and-wife duo who have transformed their love for cooking into a flourishing online community. As the writers of two celebrated cookbooks and the creators of the well-known website A Couple Cooks, Alex and Sonja have been motivating home cooks since 2010 with their straightforward, seasonal recipes and contagious passion for culinary arts.

What started as a mutual interest has evolved into a comprehensive culinary enterprise. The Overhisers established A Couple Cooks with the intention of sharing their passion for cooking and the happiness it brings to their lives. Over the years, their website has expanded to include thousands of original recipes, each developed with care and meticulousness. Ranging from quick dinners during the week to grand weekend celebrations, Alex and Sonja present a wide selection of dishes suitable for all palates and proficiency levels.

A key characteristic of A Couple Cooks is the couple’s dedication to utilizing fresh, seasonal produce. Their recipes highlight the inherent flavors of ingredients, prompting readers to appreciate the richness of each season. This method not only leads to mouthwatering meals but also encourages a sustainable and thoughtful approach to eating.

Along with recipes, Alex and Sonja share an abundance of cooking tips and meal preparation concepts, streamlining the process for busy individuals and families to relish home-cooked meals. As parents themselves, they recognize the hurdles of juggling work, family, and mealtime, and they aim to provide solutions that ease the task without compromising quality or flavor.

All the content on A Couple Cooks is authored and photographed by Alex and Sonja, ensuring a personal touch that resonates with their followers. Their recipes undergo thorough testing, often with assistance from their children, to guarantee they are both family-friendly and reliable.

Through their cookbooks, website, and social media platforms, Alex and Sonja Overhiser have cultivated a community of culinary enthusiasts who share their zeal for cooking and enjoying quality food. Whether you’re an experienced chef or an amateur in the kitchen, A Couple Cooks has something for everyone, encouraging you to explore the delight of cooking alongside Alex and Sonja.

Loaded Cheese Fries topped with Extras

Alex & Sonja Overhiser: The Culinary Partners Behind A Couple Cooks

Introducing Alex and Sonja Overhiser, the energetic pair who have transformed their love for cooking into a flourishing online community. As writers of two celebrated cookbooks and the creators of the well-loved website A Couple Cooks, they have been motivating home chefs globally since 2010. With an emphasis on straightforward, seasonal dishes, Alex and Sonja have developed a platform that honors the pleasure of cooking and the significance of enjoying meals with loved ones.

The journey of Alex and Sonja began with a common passion for food and a goal to make cooking approachable for all. Their website, A Couple Cooks, commenced as a means to chronicle their culinary experiences and has since evolved into a thorough guide for home cooks. The site showcases thousands of unique recipes, all crafted with care and precision. From hearty breakfasts to fulfilling dinners, each dish is created to be both tasty and feasible, regardless of your culinary skills.

Alongside their vast recipe archive, Alex and Sonja provide an abundance of cooking tips and meal planning suggestions. Their practical insights assist busy families in overcoming the hurdles of putting together healthy, home-cooked meals. As busy parents themselves, they recognize the necessity of efficiency in the kitchen and aim to offer solutions that render meal preparation simpler and more enjoyable.

Another vital aspect of A Couple Cooks is photography. Every recipe is paired with breathtaking visuals that encapsulate the essence of the dish. Both Alex and Sonja are accomplished photographers, and their photos not only highlight the allure of the food but also motivate readers to experiment with new recipes and techniques.

In addition to the website, Alex and Sonja have penned two cookbooks that delve deeper into their culinary philosophy. These works provide readers with an in-depth look at their cherished recipes and cooking approaches, offering inspiration for crafting unforgettable meals at home.

At the core of Alex and Sonja’s endeavors is a dedication to nurturing a passion for cooking and uniting people through food. Their recipes extend beyond merely nourishing the body; they aim to enrich the soul and forge connections around the dinner table. Whether you’re a seasoned chef or a novice, A Couple Cooks serves as an invaluable resource for anyone eager to embrace the delight of cooking.

Overnight Oats with Apple and Cinnamon Taste

These overnight oats with apple and cinnamon are a tasty, whole-grain option for a healthy breakfast! This simple prep-ahead recipe brings together sweet-tart apples, aromatic cinnamon, and chewy oats for an excellent morning dish.

I’ve been preparing overnight oats for a long time, but this apple cinnamon variation has swiftly become a favorite in my household! The sweet-tart apple pieces contribute wonderful texture, and the cinnamon elevates the warm flavors. My son instantly requested I prepare another batch!

When I envision the perfect healthy breakfast that can be made ahead, these apple cinnamon overnight oats fulfill every requirement. I appreciate that this recipe serves two, making it ideal for pairs or for preparing meals the night before (plus, it’s simple to double).

Advice for the ideal apple cinnamon overnight oats

Through recipe trials, I’ve found a few essential tips that make these apple cinnamon overnight oats utterly delightful:

– Select the appropriate apple type. I prefer crisp, tart apples such as Pink Lady, Honeycrisp, or Granny Smith because they maintain their texture throughout the night without turning mushy. If you know me, you’ll realize I’m a big fan of Pink Lady: it’s my top pick here!

– Don’t omit the chia seeds. That half tablespoon may seem minimal, but chia seeds are vital for holding everything together and achieving a creamy consistency (without being overly gooey — which is my pet peeve!).

– Allow them to soak for the full time (or skip it!). These easy overnight oats are technically ready after 2 hours: I actually find them tasty right away! However, they are meant to rest in the fridge overnight, allowing the flavors to combine even more.

Highlight ingredient: rolled oats

Much like in my favorite oatmeal recipe, I always utilize old-fashioned rolled oats for my overnight oats. They deliver the ideal texture: creamy and soft without turning mushy. Quick oats can become too mushy, although they can be used in a pinch.

Nonetheless, steel-cut oats should not be used! Steel-cut oats simply don’t soften adequately overnight: they retain the rigidity of uncooked rice grains even after soaking overnight (trust me, I’ve experienced it!).

Innovative serving suggestions and toppings

One thing I love about these apple cinnamon overnight oats is their adaptability for toppings and serving styles:

– Chopped pecans or walnuts for added crunch
– More fresh apple pieces diced
– A dollop of maple-sweetened Greek yogurt for extra protein
– A scoop of almond or peanut butter
– Hemp seeds or more chia seeds
– Chopped almonds or your preferred nuts

Storage and meal prep guidelines

Store in wide-mouth mason jars or glass containers with secure lids. Alternatively, you can keep the oats in one large container (which I’ve found to be preferable for preparing multiple servings simultaneously). Refrigerate for up to 2 days; they begin to acquire a gooey texture after 3 days.

I like to make 4-6 servings on a Sunday night, providing us with breakfast for the first few days of the week. The recipe easily doubles or triples, and having them ready to take out from the fridge makes busy mornings far more manageable.

A note on serving temperature

While overnight oats are meant to be enjoyed cold, you can heat them if you choose. Microwave for 30-60 seconds, stirring halfway through.

However, I’ve discovered that the cold version truly showcases the flavors of apple and cinnamon! It’s a taste you’ll need to explore. (Honestly, Alex is still getting accustomed to it!)

Dietary information

This recipe for apple cinnamon overnight oats is vegetarian and naturally gluten-free (when using certified gluten-free oats). It becomes vegan if made with plant-based milk and is also naturally dairy-free, nut-free, and refined sugar-free.

Apple Cinnamon Overnight Oats

These overnight oats with apple and cinnamon are a tasty, whole-grain option for a healthy breakfast! This simple prep-ahead recipe brings together sweet-tart apples, aromatic cinnamon, and chewy oats for an excellent morning dish.

Author: Sonja Overhiser
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Yield: 2 servings
Category: Breakfast
Method: No Cook
Cuisine: Breakfast
Diet: Vegan

Ingredients:

– 1 cup rolled Old Fashioned oats (do not use steel cut or quick cooking)
– 1 cup milk of choice (2%, oat or almond milk)
– 3 tablespoons pure maple syrup
– 1 teaspoon vanilla extract
– ½ tablespoon chia seeds
– ¾ cup chopped crisp tart apple (like Pink Lady)
– ¾ teaspoon cinnamon
– ¼ teaspoon salt, optional
– Chopped pecans, for garnish (optional)

Instructions:

1. In a glass container with a lid, combine the oats, milk, maple syrup, vanilla, chia seeds, apple, cinnamon, and salt, stirring well to mix. (If desired, you can divide the mixture into two half-pint jars.